Doctor of Veterinary Science. PhD Professor, Head of Department of Bromatology and food Technology at the University of Cordoba.


Teaching Food Hygiene, Inspection and quality Control.


Academic Director and PhD Professor of Food Safety courses.


She has published articles internationally and has been invited to lecture on Food Safety and Quality at international conferences


Researcher responsible for the Research Group AGR-202 of the Andalusian Research Programme


Lines of Research:


  • Comprehensive Food Quality
  • Honey Quality
  • Food Characterisation
  • Food Microbiology
  • Design of self-control Systems